本書立足于我國物流業(yè)發(fā)展的實(shí)際需求，在吸收和參考國內(nèi)外先進(jìn)物流管理理論與方法的基礎(chǔ)上，結(jié)合作者多年物流教學(xué)和物流工作實(shí)踐經(jīng)驗(yàn)，系統(tǒng)闡述了物流管理的基本原理、合理步驟、科學(xué)方法與先進(jìn)技術(shù)。本書共 10 章，內(nèi)容包括物流與物流管理的基礎(chǔ)知識(shí)、采購管理、倉儲(chǔ)管理、運(yùn)輸與配送管理、裝卸搬運(yùn)、包裝、流通加工、物流信息技術(shù)、供應(yīng)鏈管理以及物流系統(tǒng)。 本書既可作為高等學(xué)校物流管理、物流工程、采購管理、交通運(yùn)輸管理等專業(yè)的教材或參考書，也可供物流行業(yè)從業(yè)人員參考使用。
王皓，副教授，中國物流學(xué)會(huì)第七屆特約研究員，作為第一主編參與教材編寫3部，作為副主編、參編參與教材、物流科普讀物編寫4部，發(fā)表教科研論文數(shù)十篇，主持、參與各類教科研項(xiàng)目十余項(xiàng)。
第 1 章 物流與物流管理的基礎(chǔ)知識(shí) ·.1
1.1 物流的基礎(chǔ)知識(shí) ················.2
1.2 物流管理的基礎(chǔ)知識(shí) ··········.9
重要概念·······························.15
本章小結(jié)·······························.15
復(fù)習(xí)思考題····························.16
第 2 章 采購管理 ························.18
2.1 采購與采購管理概述 ·········.19
2.2 采購計(jì)劃與采購預(yù)算 ·········.23
2.3 采購方式 ························.27
2.4 采購績效評(píng)估 ··················.34
重要概念·······························.39
本章小結(jié)·······························.39
復(fù)習(xí)思考題····························.40
第 3 章 倉儲(chǔ)管理 ························.42
3.1 倉儲(chǔ)與倉儲(chǔ)管理概述 ·········.43
3.2 倉儲(chǔ)設(shè)施與倉儲(chǔ)設(shè)備 ·········.48
3.3 倉儲(chǔ)作業(yè)管理 ··················.56
3.4 庫存控制 ························.67
重要概念·······························.71
本章小結(jié)·······························.71
復(fù)習(xí)思考題····························.71
第 4 章 運(yùn)輸與配送管理 ···············.74
4.1 運(yùn)輸方式 ························.75
4.2 運(yùn)輸合理化 ·····················.92
4.3 配送概述 ························.97
重要概念·······························102
本章小結(jié)·······························102
復(fù)習(xí)思考題····························102
第 5 章 裝卸搬運(yùn) ························104
5.1 裝卸搬運(yùn)的特點(diǎn)與方法 ······105
5.2 裝卸搬運(yùn)機(jī)械 ··················109
5.3 裝卸搬運(yùn)作業(yè)管理 ············120
重要概念·······························124
本章小結(jié)·······························124
復(fù)習(xí)思考題····························125
第 6 章 包裝 ······························127
6.1 包裝的功能與分類 ············128
6.2 包裝材料 ························132
6.3 貨物包裝技法 ··················135
6.4 包裝設(shè)備 ························139
重要概念·······························143
本章小結(jié)·······························144
復(fù)習(xí)思考題····························144
第 7 章 流通加工 ························146
7.1 流通加工與流通加工管理
概述 ······························147
7.2 流通加工的類型 ···············151
7.3 流通加工的方式 ···············152
7.4 流通加工合理化 ···············156
重要概念·····························.158
本章小結(jié)·····························.158
復(fù)習(xí)思考題··························.158
第 8 章 物流信息技術(shù) ················.161
8.1 物流信息技術(shù)概述 ··········.162
8.2 條碼識(shí)別技術(shù) ················.163
8.3 射頻識(shí)別系統(tǒng) ················.169
8.4 電子數(shù)據(jù)交換技術(shù) ··········.172
8.5 定位與導(dǎo)航技術(shù) ·············.173
8.6 物流新技術(shù) ···················.175
重要概念·····························.180
本章小結(jié)·····························.180
復(fù)習(xí)思考題··························.180
第 9 章 供應(yīng)鏈管理 ···················.183
9.1 供應(yīng)鏈與供應(yīng)鏈管理概述 ·.184
9.2 供應(yīng)鏈設(shè)計(jì) ···················.189
9.3 供應(yīng)鏈合作伙伴選擇 ·········191
9.4 供應(yīng)鏈管理的方法 ············196
重要概念·······························202
本章小結(jié)·······························203
復(fù)習(xí)思考題····························204
第 10 章 物流系統(tǒng)·······················206
10.1 系統(tǒng)概述·······················207
10.2 物流系統(tǒng)的特征與分類·····210
10.3 物流系統(tǒng)的構(gòu)成要素、結(jié)
構(gòu)與基本模式 ·················214
10.4 物流系統(tǒng)規(guī)劃的原則、內(nèi)
容與步驟 ·······················218
重要概念·······························224
本章小結(jié)·······························224
復(fù)習(xí)思考題····························224
參考文獻(xiàn)·····································226
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