《生物工程／生物技術 專業(yè)英語》是根據《大學英語專業(yè)閱讀階段教學基本要求（試行）》而編寫的，本書可供理工科院校生物工程專業(yè)、生物技術專業(yè)及相關專業(yè)學生使用，也可作為生物工程技術人員學習英語或其他科技人員了解生物工程的入門參考書。
本書共分9章，約10萬詞，內容選自兩本著名的生物工程科普書，系統(tǒng)性強，覆蓋生物工程的主要領域，包括：微生物生長和代謝的生物化學，誘變育種，基因重組，發(fā)酵，酶和固定化細胞技術，產品回收，檢測儀表，動、植物細胞培養(yǎng)等。本書力求將英語與專業(yè)緊密結合，通過專業(yè)閱讀提高英語基礎及其應用能力。
本書的特色在于：1．對專業(yè)內容給出科普性質的注釋以幫助閱讀理解；2．結合課文給出注釋或以習題形式介紹科技英語中常用的或易混淆的語法、詞與詞組的用法、句型等；3．附有詳盡的詞匯表并注有音標；4．習題量多，包括釋義，辨義、造句、翻譯和寫作等，翻譯習題取自課文，寫作習題取自專業(yè)文獻，重點在專業(yè)論文或摘要的常用表示方法。
Chapter 1 Introduction
1.1 The nature of biotechnology
1.2 Historical evolution of biotechnology
1.3 Application of biotechnology
1.4 Growth in biotechnology
1.5 Strategic planning in biotechnology
1.6 Summary
Chapter 2 Biochemistry of Growth Metabolism
2.1 Introduction
2.2 Catabolism and energy
2.3 Catabolic pathways
2.4 Gluconeogenesis
2.5 Energy metabolism in aerobic organisms
2.6 Energy production in anaerobic organisms
2.7 Anaerobic metabolism Chapter 1 Introduction
1.1 The nature of biotechnology
1.2 Historical evolution of biotechnology
1.3 Application of biotechnology
1.4 Growth in biotechnology
1.5 Strategic planning in biotechnology
1.6 Summary
Chapter 2 Biochemistry of Growth Metabolism
2.1 Introduction
2.2 Catabolism and energy
2.3 Catabolic pathways
2.4 Gluconeogenesis
2.5 Energy metabolism in aerobic organisms
2.6 Energy production in anaerobic organisms
2.7 Anaerobic metabolism
2.8 Biosynthesis and growth
Chapter 3 Applied Genetics
3.1 Selection and screening
3.2 Culture maintenance
3.3 Mutagenesis
3.4 Sexual hybridization
3.5 Parasexual processes
3.6 Recombinant DNA technology
3.7 Regulation and control of recombinant DNA experimentation
3.8 Summary
Chapter 4 Fermentation Technology
4.1 The nature of fermentation
4.2 Principles of microbial cultivation in aqueous systems
4.3 Bioreactor design
4.4 Media design
4.5 Instrumentation and process control in bioreactors
4.6 Measurement techniques
4.7 Mass and energy transfer
4.8 Scale_up
4.9 Solid substrate fermentation
4.10 Summary
Chapter 5 Enzyme and Immobilized Cell Technology
5.1 The commercial role of isolated enzymes
5.2 Sources of enzymes
5.3 Production of enzymes
5.4 Enzyme legislation
5.5 Immobilized enzymes
5.6 Properties of immobilizde enzymes
5.7 Immobilization of cells
5.8 Summary
Chapter 6 Downstream Processing in Biotechnology
6.1 Introduction
6.2 Separation of particles
6.3 Disintegration of cells
6.4 Extraction methods
6.5 Concentration methods
6.6 Purification and resolution of mixtures
6.7 Drying
Chapter 7 Instrumentation
7.1 Introduction
7.2 Terminology
7.3 Process control
7.4 Air flow moniroring
7.5 Measurements of power input
7.6 Temperature measurements
7.7 Rheological measurements
7.8 Foam control
7.9 pH probes
7.10 Redox probes
7.11 Dissolved oxygen probes
7.12 Enzyme probes
7.13 Gas analysis
7.14 Determination of cell concentration
Chapter 8 Processes and Products Dependent on Cultured Animal Cells
8.1 Historical
8.2 Types of products which can be obtained from cultured animal cells
8.3 Overview of methodology for product generation
8.4 Monolayer cell growth systems
8.5 Doownstream processing
8.6 Genetically engineered animal cells and bacteria
Chapter 9 Products from Plant Cells
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