有機化學(Organic Chemistry)主要講解有機化學的基本知識，包括各類有機化合物的命名、結(jié)構(gòu)與性質(zhì)等。本書是根據(jù)高等教育國際化需要，面向國內(nèi)高校招收海外留學生全英文教學的需求而編寫的以英文為主的配套實驗教材，主要介紹了有機化學實驗的基礎知識、實驗室安全常識、有機化學實驗的基本操作、有機化學實驗及實驗圖解。本教材由具有國際科學交流和教育經(jīng)驗的資深教師編寫，適合采用英文教學的本科生、研究生及教師的教學使用，也可作為各類企業(yè)有機化學品安全教育和國際交流時使用。
Part 1 Basic Knowledge in Organic Chemistry Laboratory
1.1 Rules in laboratory
1.2 Prevention and treatment of the common accidents in laboratory
1.3 Requirements of preparation, record and report of experiments
1.4 Common lab equipment and apparatus
1.5 Waste disposal
1.6 Notes for organic synthesis devices and safety
1.7 Names of important organic compounds
Part 2 Basic Experimental Techniques
2.1 Preparation of organic compounds
2.2 The determination of physical constants of organic compounds
2.3 Separation and purification technology of organic compounds
2.4 Spectral analysis technology of organic compounds
Part 3 Experiments for Preparation of Organic Compounds
3.1 Preparation of cyclohexene
3.2 Preparation of anhydrous ethanol
3.3 Preparation of n-butyl bromide
3.4 Preparation of n-butyl ether
3.5 Preparation of acetophenone
3.6 Preparation of aspirin
3.7 Preparation of cinnamic acid
3.8 Preparanon of n-butyl acetate
3.9 Preparation of isoamyl acetate
3.10 Synthesis of glycerol monostearate
3.11 Preparation of skin care cosmetic
3.12 Preparation of detergent
3.13 Design an experiment procedure for the synthesis of ethyl acetate
3.14 Design an experiment procedure for the purification of N-phenylacetamide
Part 4 Extraction, Separation and Identification of Organic Compounds
4.1 Distilling 95% ethanol and measuring the boiling point
4.2 Recrystallization of benzoic acid
4.3 Purification of benzaldehyde
4.4 Isolation of caffeine from tea leaves
4.5 The extraction of limonene from orange peels
4.6 Separation of A and B by thin-layer chromatography
4.7 Separation of spinach pigments by column chromatography
4.8 Preparation and resolution for optical isomers of tris(ethylenediamine) cobalt salts
4.9 Identification of sugar
4.10 Identification of amino acids and proteins
4.11 Design an experiment procedure for the purification of ethanol
4.12 Design an experimental procedure for the identification of caffeine by thin-layer chromatography
4.13 Design an experimental procedure for the extraction of pigments from natural product
Part 5 Experimental Diagram
5.1 Distilling 95% ethanol and measuring the boiling point
5.2 Isolation of caffeine from tea leaves and sublimation
5.3 Synthesis, isolation and purification of n-butyl acetate
5.4 Separation of mixture and identification by thin-layer chromatography
5.5 Preparation of aspirin
5.6 R.ecrystallization of benzoic acid
5.7 The preparation of n-butyl bromide
5.8 The synthesis of n-butyl ether
Part 6 有機化學實驗室和設備安全常識
6.1 有機化學實驗室安全知識
6.2 有機合成常用設備使用常識
References
Appendix
I. Physical constant
II. Name of glassware
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