酒店情景英語/高等職業(yè)教育旅游類“十三五”規(guī)劃教材
定 價(jià):39 元
叢書名:高等職業(yè)教育旅游類“十三五”規(guī)劃教材
- 作者:張喜來 編
- 出版時(shí)間:2018/1/1
- ISBN:9787564549787
- 出 版 社:鄭州大學(xué)出版社
- 中圖法分類:F719.2
- 頁碼:253
- 紙張:膠版紙
- 版次:1
- 開本:16開
《酒店情景英語/高等職業(yè)教育旅游類“十三五”規(guī)劃教材》以服務(wù)外籍客人為主線,圍繞酒店一線工作流程進(jìn)行設(shè)計(jì)和編排,涵蓋了高端涉外酒店對(duì)客服務(wù)的各個(gè)典型工作任務(wù)和酒店核心部門的服務(wù)與管理內(nèi)容。全書共分前廳服務(wù)、客房服務(wù)、餐飲服務(wù)、商務(wù)和康樂服務(wù)及處理客人投訴和退房五個(gè)項(xiàng)目,共16個(gè)單元(學(xué)習(xí)任務(wù))。這些學(xué)習(xí)任務(wù)對(duì)應(yīng)酒店服務(wù)的典型工作任務(wù)。每個(gè)項(xiàng)目都配有項(xiàng)目描述、知識(shí)目標(biāo)和能力目標(biāo)分析。各單元都設(shè)有學(xué)習(xí)目標(biāo)、任務(wù)描述、熱身練習(xí)、典型工作場(chǎng)景服務(wù)的音頻和視頻、作業(yè)布置、常用表達(dá)等學(xué)習(xí)和練習(xí)內(nèi)容。
本書以服務(wù)外籍客人為主線,圍繞酒店一線工作流程進(jìn)行設(shè)計(jì)和編排,涵蓋了高端涉外酒店對(duì)客服務(wù)的各個(gè)典型工作任務(wù)和酒店核心部門的服務(wù)與管理內(nèi)容。全書共分前廳服務(wù)、客房服務(wù)、餐飲服務(wù)、商務(wù)和康樂服務(wù)及處理客人投訴和退房五個(gè)項(xiàng)目,共16個(gè)單元(學(xué)習(xí)任務(wù))。這些學(xué)習(xí)任務(wù)對(duì)應(yīng)酒店服務(wù)的典型工作任務(wù)。每個(gè)項(xiàng)目都配有項(xiàng)目描述、知識(shí)目標(biāo)和能力目標(biāo)分析。各單元都設(shè)有學(xué)習(xí)目標(biāo)、任務(wù)描述、熱身練習(xí)、典型工作場(chǎng)景服務(wù)的音頻和視頻、作業(yè)布置、常用表達(dá)等學(xué)習(xí)和練習(xí)內(nèi)容。
本書的特色如下:
一、采用項(xiàng)目驅(qū)動(dòng)方式,以涉外酒店工作項(xiàng)目為載體,強(qiáng)調(diào)“教、學(xué)、做”一體。理論知識(shí)以夠用為度,根據(jù)項(xiàng)目需要,將知識(shí)點(diǎn)分散到每個(gè)學(xué)習(xí)任務(wù)中,通過任務(wù)的完成強(qiáng)化學(xué)生對(duì)酒店專業(yè)知識(shí)和英語語言知識(shí)的學(xué)習(xí),并通過項(xiàng)目化編排引導(dǎo)學(xué)生逐步進(jìn)行項(xiàng)目分析、任務(wù)設(shè)計(jì)和實(shí)際操練,用獲得的知識(shí)去解決實(shí)際問題,從而提高學(xué)生的英語交際能力和服務(wù)水平。
二、以提高英語交際能力為目標(biāo),強(qiáng)化酒店職業(yè)指向性,突出酒店工作對(duì)職業(yè)英語技能的要求,將職業(yè)訓(xùn)練貫穿于英語學(xué)習(xí)之中。本書各單元都設(shè)計(jì)了酒店對(duì)客服務(wù)和核心部門管理的聽力對(duì)話和視頻對(duì)話,以場(chǎng)景化訓(xùn)練方式強(qiáng)化學(xué)生的聽說能力,并為學(xué)生的對(duì)客服務(wù)提供真實(shí)的、可視化的實(shí)操范本,提高學(xué)生的職業(yè)認(rèn)知。
三、探索“線上、線下”混合式酒店英語教學(xué),實(shí)現(xiàn)“大眾化”“開放式”網(wǎng)絡(luò)學(xué)習(xí)。本書的編寫團(tuán)隊(duì)還在浙江省高等學(xué)校精品在線開放課程共享平臺(tái)上開發(fā)了“酒店情景英語”在線課程,用以配合本書的使用,方便學(xué)生和讀者的網(wǎng)絡(luò)學(xué)習(xí)【“酒店情景英語”在線課程在線平臺(tái)使用方法:登陸網(wǎng)站,搜索課程“酒店情景英語”,聯(lián)系張喜來老師獲取學(xué)生身份進(jìn)行網(wǎng)絡(luò)在線學(xué)習(xí)】。本書內(nèi)容均源于高端涉外酒店典型工作任務(wù)和真實(shí)工作場(chǎng)景,方便了教師進(jìn)行實(shí)操教學(xué)設(shè)計(jì),有利于更好地實(shí)現(xiàn)線上學(xué)習(xí)、線下實(shí)操的互動(dòng)混合式教學(xué)。 本書的編寫團(tuán)隊(duì)中既有教學(xué)經(jīng)驗(yàn)豐富的高校名師,也有從業(yè)經(jīng)歷豐富的酒店企業(yè)精英。在此,要特別感謝美國酒店管理專家Larry G.Hurtt全程參與視頻拍攝,并為本書編寫提供寶貴意見,同時(shí)本書的編寫也參考了同行、前輩的經(jīng)驗(yàn)和成果,在此一并感謝。
由于編寫時(shí)間倉促,難免有不足之處,盼不吝賜教。
Project One Front Office Department
Task 1 Room Reservation
Ⅰ Warming-up
Ⅱ An FIT Reservation
Ⅲ A Group Reservation
Ⅳ A Room Overbooking
Ⅴ Revising the Reservation
Ⅵ Assignment
Ⅶ Useful Expressions
Task 2 Check-in
Ⅰ Warming-up
Ⅱ Checking in Guests with Reservations
Ⅲ Checking in Walk-in Guests
Ⅳ Checking in a Group
Ⅴ Currency Exchange
Ⅵ Assignment
Ⅶ Useful Expressions
Task 3 Concierge
Ⅰ Warming-up
Ⅱ Bellboy Service
Ⅲ Running Errands for Guests
Ⅳ Helping with Flight Booking
Ⅴ Hiring a Taxi
Ⅵ Assignment
Ⅶ Useful Expressions
Task 4 Guest Service Center
Ⅰ Warming-up
Ⅱ Taking a Message for the Guest
Ⅲ Making a Long-distance Call
Ⅳ A Wake-up Call
Ⅴ Making DND
Ⅵ Assignment
Ⅶ Useful Expressions
Project Two Housekeeping Department
Task 1 Room Cleaning
Ⅰ Warming-up
Ⅱ Making up Rooms
Ⅲ Helping Guests with Special Requests
Ⅳ Turn-down Service
Ⅴ Cleaning Room Properly
Ⅵ Assignment
Ⅶ Useful Expressions
Task 2 Laundry Service
Ⅰ Warming-up
Ⅱ Regular Laundry Service
Ⅲ The Express Laundry Service
Ⅳ Explaining Laundry Service
Ⅴ Laundry Damage and Loss
Ⅵ Assignment
Ⅶ Common Expressions for Laundry Service
Project Three Food & Beverage
Task 1 Restaurant Reservation & Welcoming Guests
Ⅰ Warming-up
Ⅱ Booking a Private Room
Ⅲ Banquet Reservation
Ⅳ Seating Guests
Ⅴ Bidding Farewell
Ⅵ Assignment
Ⅶ Useful Expressions
Task 2 At the Chinese Restaurant
Ⅰ Warming-up
Ⅱ Taking Orders
Ⅲ Chinese Cuisine
Ⅳ Misdirected Service
Ⅴ Signing the Bill
Ⅵ Assignment
Ⅶ Useful Expressions
Task 3 At the Western Restaurant
Ⅰ Warming-up
Ⅱ Buffet Service
Ⅲ Continental or American Breakfast
Ⅳ Ordering Western Food
Ⅴ Paying the Bill
Ⅵ Assignment
Ⅶ Useful Expressions
Task 4 At the Bar
Ⅰ Warming-up
Ⅱ What Would You Like to Drink?
Ⅲ Taking Orders
Ⅳ Recommending Drinks
Ⅴ Drink List
Ⅵ Assignment
Ⅶ Useful Expressions
Task 5 Room Service
Ⅰ Warming-up
Ⅱ Room Service
Ⅲ Taking Telephone Orders
Ⅳ Room Service Delivery
Ⅴ Special Ordering
Ⅵ Assignment
Ⅶ Useful Expressions
Project Four Business and Entertainment Services
Task 1 Health and Recreation Service
Ⅰ Warming-up
Ⅱ At the Fitness Center
Ⅲ At the Swimming Pool
Ⅳ At the Spa
Ⅴ At the Beauty Salon
Ⅵ Assignment
Ⅶ Useful Expressions
Task 2 The Shopping Arcade
Ⅰ Warming-up
Ⅱ At the Men‘ s Clothing Shop
Ⅲ At the Ladies’ Clothing Shop
Ⅳ At the Souvenir Shop
Ⅴ Returning a Defective Item
Ⅵ Assignment
Ⅶ Useful Expressions
Task 3 Business Service
Ⅰ Warming-up
Ⅱ At the Business Center
Ⅲ Reserving the Conference
Ⅳ Discussing with the Conference Planner
Ⅴ Signing the Conference Contract
Ⅵ Assignment
Ⅶ Useful Expressions
Project Five Handling Guests‘ Complaint and Checking out
Task 1 Handling Guests’ Complaint
Ⅰ Warming-up
Ⅱ A Complaint about the Reception
Ⅲ A Complaint about the Indoor Facilities
Ⅳ A Complaint about Service Quality
Ⅴ A Complaint about Unexpected Cases
Ⅵ Assignment
Ⅶ Common Expressions for Room Cleaning Service
Task 2 Check-out
Ⅰ Warming-up
Ⅱ Checking out FIT
Ⅲ Handling Disputed Items
IV Checking out VIP
Ⅴ Checking out Group Guests
Ⅵ Assignment
Ⅶ Useful Expressions
APPENDIX Ⅰ AUDIO & VIDEO SCRIPTS
APPENDIX Ⅱ EXERCISE KEYS