Unit 1 Wine Fermentation11

Unit 2 Fermentation17

Unit 3 Fungi, Bacteria and Viruses23

Unit 4 Factors Influencing Optimum Performance of Starter Cultures32



Unit 1 Introduction of Enzyme41

Unit 2 Enzyme classification49

Unit 3 Industrial use of enzymes51 Unit 1 Wine Fermentation11

Unit 2 Fermentation17

Unit 3 Fungi, Bacteria and Viruses23

Unit 4 Factors Influencing Optimum Performance of Starter Cultures32



Unit 1 Introduction of Enzyme41

Unit 2 Enzyme classification49

Unit 3 Industrial use of enzymes51

Unit 4 Enzymes：digest、absorb and metabolite60



Unit 1 Monoclonal antibodies67

Unit 2 Establishment of a Primary Culture82

Unit 3 Stem cells87

Unit 4 Animal cell culture94



Unit 1 Tomato Engineering99

Unit 2 Polymerase Chain Reaction106

Unit 3 Transforming Plants113

Unit 4 Transgenic Animals122

Unit 5 DNA Fingerprinting126



Unit 1 Introduction of Protein engineering131

Unit 2 Proteins135

Unit 3 Amino Acids140

Unit 4 Peptides144

Unit 5 Relationship between folding and amino acid sequence148

Unit 6 Relationship between protein folding and disease155



1. What is Biotechnology?160

2. Where Did Biotechnology Begin?160

3. Overview and Brief History of Biotechnology162

4. Biotechnology on Agriculture - An Overview163

5. Biotechnology and industry165

6. Yeast166

7. Genetic engineering168

8. Single-cell protein and gasohol projects170

9. Introduction to Nucleic Acids and Application to Infectious Disease Detection171

10. Use of DNA in Identification172

11. "Mad Cow" Disease178

12. Future Fuel182