《新編實(shí)用英語》(第四版)立體化系列教材第二版為普通高等教育“十一五”國家級(jí)規(guī)劃教材,是教育部新世紀(jì)高等教育教學(xué)改革工程項(xiàng)目(編號(hào)為III26-1)之“高職高專教育英語課程教學(xué)內(nèi)容體系改革建設(shè)的研究與實(shí)踐”項(xiàng)目的重要研究成果之一,曾獲2005年國家級(jí)優(yōu)秀教學(xué)成果二等獎(jiǎng)。該套教材切實(shí)貫徹“以服務(wù)為宗旨,以就業(yè)為導(dǎo)向”的高職教育人才培養(yǎng)總方針,自2002年出版以來,收到使用院校的普遍歡迎,成為高職高專公共英語教材中的領(lǐng)軍品牌,其發(fā)行量多年來雄踞同類教材之首。
Unit One Invitation Etiquette
Section I Talking Face to Face
Section II Being All Ears
Section III Trying Your Hand
Section IV Maintaining a Sharp Eye
Passage I Business Invitation
Passage II An Invitation Letter
Section V Appreciating Culture Tips
Unit Two Communication by Email
Section I Talking Face to Face
Section II Being All Ears
Section III Trying Your Hand
Section IV Maintaining a Sharp Eye
Passage I Email, a Blessing and Annoyance
Passage II Privacy, Are You Kidding?
Section V Appreciating Culture Tips
Unit Three Communication by Phone
Section I Talking Face to Face
Section II Being All Ears
Section III Trying Your Hand
Section IV Maintaining a Sharp Eye
Passage I For Conversation Press # 1
Passage II Business Telephone Etiquette for Success
Section V Appreciating Culture Tips
Unit Four Hotel Service
Section I Talking Face to Face
Section II Being All Ears
Section III Trying Your Hand
Section IV Maintaining a Sharp Eye
Passage I Welcome to Climer Lodge
Passage II What to Include in a Hotel Guest Survey
Section V Appreciating Culture Tips
Unit Five Food Culture
Section I Talking Face to Face
Section II Being All Ears
Section III Trying Your Hand
Section IV Maintaining a Sharp Eye
Passage I Blogs on Food
Passage II Toast at a Wedding Dinner
Section V Appreciating Culture Tips
Unit Six Shopping Sightseeing
Section I TaLking Face to Face
Section II Being All Ears
Section III Trying Your Hand
Section IV Maintaining a Sharp Eye
Passage I How 1 "survived" the Shanghai Expo
……
Unit Seven Bidding Farewell
Unit Eight Applying for a Job
Vocabulary
Phrases and Expressions